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Palm Jaggery (karupatti in Tamil) is made from the extract of Palm Trees. it is prepared from the sap of palm tree . used to make candies, toffees, jaggery cakes and many other sweet preparations. Jaggery is a healthy alternative to white sugar and is commonly known as 'medicinal sugar', because of its various health benefits. Since it is raw, the body takes some time to absorb palm jaggery when compared to refined sugar.
The preparation of jaggery involves no chemicals or artificial ingredients . While manufacturing processes in white sugar utilize chemicals such as sulphur dioxide, lime, and other bleaching agents, jaggery is prepared in a natural way, without removing minerals. Its mineral overtones and dark syrup have the lingering complexity of taste that can make eating imperative.
|Quantity||Weight : 250 Gram|