The Delicious taste of Tirunelveli Halwa is from ingredients as wheat, sugar, ghee and Thamirabarani water. We assure you get this from the only best halwa shop in Tirunelveli itself . . Because of its divine taste, there are hundreds of Tirunelveli halwa addicts in Tamil Nadu. The halwa is very soft and just melts in your mouth. It is said that the zamindar of Tirunelveli first tasted this halwa in Kasi and fascinated by its taste, requested the makers to move over to Tirunelveli to prepare the halwa in his palace. These Chefs are claimed to be the fathers of Tirunelveli halwa. The halwa is prepared in three days when the wheat milk from samba wheat is extracted, fermented the next day and halwa is prepared the third day cooked with sugar and ghee and garnished with fried cashew nuts. The halwa is made manually by stirring for more than an hour. The heavenly taste of this halwa is contributed by pure ghee and the sweet water from the Tamarabarani River which has copper content.